Veg cutlet is a very popular tea
time snack. The ingredients are always
readily available and it does not take long to prepare this. These are extremely easy to make and one of
the best ways to get kids eat vegetables.
Cutlets were almost never
prepared at home back in my childhood days.
The reason being my uncle owned “Kamath Cold Drinks” in Udupi and we just got
it from there. Those were the best cutlets ever. Not just because it was my
uncles restaurant. It was really lip smacking delicious.
It’s been a few years since I had
them. I just realized a few days back to
try making them myself. I asked my mom the recipe and she just mentioned few of
the ingredients. I added a few of the ingredients to suit my taste.
Ingredients
Potato -1
Beetroot -1
Carrot -1
Green chillies
– 3 to 4 ( as per taste)
Corinder leaves
– a handful
Salt
Turmeric – 1
tsp
Garam masala –
2 tsp
Cornflour
Breadcrumbs/Semolina
For tempering
Onion - 1 medium
Curry leaves –
5 to 6
Mustard
seeds 1 ½ tsp
Urad dal – ½
tsp
Method
1.
Boil potato,carrot and beetroot
2.
Peel the skin and mash them.
3.
To this add ,coriander leaves,turmeric powder and garam masala.
4.
Now heat oil in kadai. Add mustard seeds. After it splutters ,add urad dal and
curry leaves
5.
Saute for a minute. Add onion and sauté till transparent.
6.
Add this to the mashed veggies. Add salt and mix well
7.
Now take a small portion of this mixture
and shape it as you wish.
8.
Coat it in cornflour and then breadcrumbs/semolina.
9.
Shallow fry
Serve hot with
coriander chutney and sauce.
Note: Other
vegetables can also be added.
wow!!!this is something yummy...i tried this....
ReplyDeleteThanks pakiya...
DeleteI can never forget the taste of these cutlets!!! When i was in school i remember eating these cutlets everytime in ur uncle's restaurant.. It was awesome.. Oh.. My mouth is already watering.. Yummy..
ReplyDeleteI agree smitha...those were the best...try these ...they turned out quite well...
DeleteWe used to stop by at Kamath restaurant for cutlets and gudbud every time after a fun evening at the Malpe beach. Thank you for the recipe, I will try it soon.
ReplyDeleteYou r welcome Chitra :-) Do try and let me knw how it turned out..
ReplyDelete