Monday 27 January 2014

Til Laddoos (Tile Undo)

A very happy new year to all my readers. I know it’s a bit too late to for New Year wishes. But I have been away from my blog and my computer since Diwali. I had a minor problem with my lower back and was advised complete rest . So I was not able to post any new recipes to the blog. The good news is that I am fine now and back with lots of recipes.  

Since I am back after a long break and feeling elated I decided to start my comeback with a sweet dish. What is better than laddoo to start anew? This is the recipe of til laddoo. I was in Goa in my in-laws place for Sankranti and I helped my mom-in-law prepare this. It’s very simple and we actually prepared it in just under an hour. 

Til Laddoos are often prepared for Sankranti .Eating and distributing dishes made with Til is believed to wash away sins . 

Til – 500 gms
Groundnuts – 250 gms
Jaggery – 1 cup

1.          In a pan , lightly fry the til  for about 5 to 6  minutes.
2.          Fry the groundnuts and remove the peel and cut them into half.
3.          In another pan melt the jaggery till it forms thin strings and then take it off the stove.
4.          To this add the til and groundnuts.
5.          Apply little ghee to our palms and take small portions of the mixture.
6.          Make lemon sized balls.

Til laddoos are ready .
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