FromAFoodiesDiary

I am usually into spicy and hot food .However, off late I have been having a huge craving for sweets and chocolate. I have been making lot of desserts and eating a third of it.  As I am in a hurry to eat most of the time, I am ransacking my brain for easy and instant recipes. Here is one such chocolate barfi. It is very simple, needs very few ingredients and is ready in a jiffy. 

This always reminds me of my childhood days.  My aunt (‘pachi- Konkani word for aunt’ /mom’s sister) used to often prepare this (and still does).  She always made it when we visited her, which was quite often.  The last time I savored this barfi was during my mehendi when my aunt took me completely by surprise by getting this for me. Since it has been quite some time I decided to prepare this dessert. However, it lacked something – probably my pachi’s touch.

Ingredients

Marie Biscuit - 200 grams

Milkmaid – ½ a tin

Cocoa Powder – 2 tbsp

Cashews - a handful crushed

Grated Coconut – 1 tbsp (optional)

Method

If you have easy dessert recipes , please do share  it  with  me at  fromafoodiesdiary@gmail.com . I promise that I will try out the recipes personally and post it on my blog with full credits.